The Elder is flowering, at least in the protected environment of London Parks and I went and picked earlier this week, enough to make a batch of my elderflower cordial. This makes the best cordial ever and I make one or two batches every spring and freeze to use during the summer. It is lovely served with normal or sparkling water (my favourite) or mixed with white wine. It can also be used as an ingredient in all kinds of cakes and desserts – but mainly we drink ours.
I have used various recipes over the years but this is the best and the one I’m now sticking with. You can make a kind of jam from the leftover lemons and elderflowers, it has a very intense taste, and is nice in small batches.
40 heads of eldersflower
2 kgs sugar
2 liter water
50 g ascorbic acid (buy this from the chemist)
Carefully cut the flowers off the stalks into a large bowl that can take the liquid later. It can be a bucket or a bowl, but mustn’t be made of aluminium. It doesn’t matter if small pieces of green stalk is included but the less there is, the better the taste. Peel the lemon with a carrot peeler and add to the bowl of flowers. Remove the white peel from the lemons and throw this out. Cut the lemons into slices and add to the bowl.
Heat up the sugar and the water until boiling. Add the ascorbic acid and pour over the flowers. Leave for 3-5 days, covered with a cloth, stirring once or twice a day. When ready, decant into bottles and freeze.
We went to Isle of Wight for the May Bank Holiday and had the most wonderful time! I think I might have been there before, but couldn’t remember how utterly beautiful it was. Winding lanes, lovely views over hilly farmland criss-crossed with hedges, decidious woods carpeted with bluebells and wood anemones. Everybody kept telling me it is ‘old worldly’ but I hadn’t realised how much I’d love it. And not only me, also the children. My youngest just wanted to move there, and I’m kind of with him! Surely that lottery win must be imminent!
Looking for dinosaur footsteps on the beach. Fortunately we bumped into a group who were doing a walk and so we managed to spot a print or two with the help of the tourguide.
Visiting the steam railway. Again, such a lovely, charming old-fashioned experience, being run by real enthusiasts.
Quarr monastry. Just did a whistlestop tour of the farm shop (I bought a Boysenberry bush) but definitely want to come back here next time to have a proper look around.
A bluebell wood, this one at Mottistone Gardens, where we went for a couple of walks both within the garden and up onto the hills behind.
Isle of Wight, I’m definitely coming back soon!
We did not, much to the children’s initial disgust, go away this half term. But looking back, the entire family is happy with what we managed to do.
We were outside – we spent a day at Wisley, the RHS’ garden, which is just a great place to take children, we went to Brockwell Park Greenhouse Community Garden and did a workshop on Land Art (which was amazing, and just right for my 7-year old).
We did sport – the children did two days at Kinetic Sports Club at school and we went to the park to practice rollerblading and cycling and we went to the swimming pool at the lovely Camberwell Baths.
We did culture – we went to the cinema and saw Ghosthunters (the children loved it, the adults were bored) and to the theatre and saw I believe in Unicorns as part of the Southbank Childrens Festival.
And in between we managed some playdates, some tv time and lots and lots of drawing and creative time. All in all I think we can look back at a break well spent!
In our family we’ve just recently discovered the cartoon ‘The Magic Schoolbus’. It’s an American-Canadian science cartoon for children and it has my two mesmerised, and learning, for hours. It is just fabulous – from the range of scientific subjects to the attitude of the teacher. The science topics we’ve enjoyed to date include several episodes about various functions of the body (the respiratory system, muscles, white blood cells) to what happens when salmon migrate and how to build a bridge. I think the series is from the late nineties and it is voiced by Lily Tomlinson in usual gravel-voiced style. I now find my 4 year old informing me about viruses and how the body fights them, in quite graphic detail but it is all true. Both children literally beg to watch more – learning about science used as a reward for good behaviour – it’s win-win in my book!
Today we’ve been busy celebrating my daughter’s 7th birthday. Her actual birthday is on Christmas day, so we normally have a party for her friends sometime in January. This year it was a bit later than usual as her and her classmates are all doing assessments for the next schools and we wanted the party to come after all the assessments.
While they are still so young I like to invite the entire class to the party. I don’t like the thought of some children feeling left out or not being invited to parties held by their classmates so until she’s old enough to object strenuously we will be inviting everybody, both girls and boys.
It was a climbing party at a local health centre and they could only take 16 children. As there are 18 in the class, my daughter included, I had to invite everybody and cross my fingers that at least 2 couldn’t make it. Luckily it worked out – both in terms of numbers and in terms of the activity. All the children loved it and we had no broken bones, no crying or being scared and returned a bunch of tired out children to their parents at the end of the party.
We had all the usual English party food – which is very different to the children’s party food I grew up with in Denmark – but my daughter had requested a Danish ‘cake man’ – a kagemand – which is one of a couple of very traditional Danish birthday cakes (the others are lagkage (layer cake) and kringle (a pretzel shaped sort of patisserie). I’m not sure it was that easy to see that it was a cake man, but the cake and the decorations of sweets went down very well. For instructions on how to decorate I always use this video (in Danish, but I think it is pretty self-explanatory). The cake itself is a rich yeast dough with a remonce topping made of 250 g dark sugar and 150 g butter). Here’s our finished version in any case:
Last night I went to hear Dawn Foster talk about her new book Lean Out. It took place at the London Book Review bookshop in Bloomsbury. I love this part of London – it reminds me of my university days, spent just around the corner at UCL, but unfortunately I go all too infrequently. It has appeared as a bit cumbersome to get to from Herne Hill, but yesterday I realised that there is a bus from Holborn practically to my front door. So now I’ll be going a bit more frequently!
Anyway, the talk by Dawn Foster (which turned out to be a talk between Zoe Williams and Dawn Foster) was interesting. I have read Lean In, which Lean Out is a polemic response to, and thought that Sheryl Sandberg made some good points (though you could read the introduction as a synopsis and not have to read any further). In particular her point on how women deselect opportunities and challenges because they are preparing for the day in the future when they’ll have children is absolutely something I’ve observed in ‘real life’. Dawn and Zoe made some good points of criticism of Sheryl’s book, specifically that Sheryl Sandberg doesn’t rock the boat very much and doesn’t really offer any structural challenges to bring about change. However, in the conversation Zoe and Dawn weren’t providing any either. Nonetheless, I was sufficiently intrigued to buy the book so watch this space!
I was lucky enough to be invited to this event by my friend Olivia who is involved in the ‘Let Toys be Toys’ campaign which I learnt last night has just won the Brio price 2015. This is fantastic news and well deserved! I SO believe in the spirit of this campaign!
Source: Lean Out — Dawn Foster
I have always loved baskets of all kinds and have quite a little collection picked up on various trips to the Far East, South Africa and Scandinavia. I like them made in various materials, but on balance probably prefer them made of natural materials.
One of the materials I’ve always found fascinating is rush. I love that it is local (well, -ish, Herne Hill is not know for its streams and waterways) and that it is part of an ancient craft and knowledge. I spent some significant time chasing down somewhere to buy rush mats for our summerhouse (www.penthreath-hall.co.uk, in case you are interested) and love the description in one of the Laura books of how her mother makes rush (or is it straw) hats.
I’ve always fancied learning how to create baskets myself and so when I saw that City Lit had a course on making rush baskets I was naturally keen to apply – particularly now I’ve got the time. I’ve done two days of a 5 day course and I LOVE it! The first Friday we made a round basket and today we made a cylindrical basket. I also started a plat to make a square-ish tray for pens etc on my table.